Maychoco
Mango Bañado En Bean to Bar 70% Perú
Buy online directly from the producer:
www.maychoco.es/product-category/chocolates/
International Chocolate Awards - Gold
2020
Mango Bañado en Bean to Bar 70% Perú is a unique chocolate bar featuring 70% cocoa sourced from Peru, highlighting the distinctive flavors of Peruvian cocoa beans. This Bean to Bar chocolate integrates natural mango pieces, adding a fruity contrast to the rich, deep chocolate notes.
The inclusion of mango not only enhances the flavor profile but also adds a tropical freshness that complements the intensity of the dark chocolate.
About Maychoco
Maychoco is a bean-to-bar chocolate producer located in Malaga, Spain. Established by Mayte Sánchez in 2019, the company is known for its high-quality artisan chocolates, crafted using beans mainly sourced from Peru. The entire process, from roasting to the final chocolate bar, is done in their workshop along the Costa del Sol.
The workshop began with modest equipment, reflecting Sánchez's passion for chocolate which was reignited at the age of 40 after a career shift from the restaurant business. Her dedication has led to Maychoco earning several distinctions at the International Chocolate Awards, highlighting its excellence on a global scale?.
Maychoco operates with a commitment to both cocoa farmers and the environment, ensuring their chocolates are not only delicious but also sustainably made. This commitment, coupled with their unique flavors and quality, has made them one of the top chocolate makers in Spain.
Where to taste and buy?
Shop,
Tastings
Chocolates Artesanos Maychoco Bean to bar
C. Campo de la Iglesia, 12, 29790 Vélez-Málaga, Málaga, Spain
