Kaitxo
Tanzania Kamili 75%
Shop, factory tour, workshop:
Encartaciones Hiribidea, 72, 48800 Balmaseda, Bizkaia, SpainBuy online directly from the producer:
www.kaitxo.com/categoria/chocolates/
International Chocolate Awards - Silver
2022
International Chocolate Awards - Bronze
2023
Produced in Spain by Kaitxo, a boutique chocolate maker and coffee roaster, this bar is made using traditional methods that highlight the natural flavors of the cacao without overwhelming them with excessive processing. This chocolate features a robust cocoa flavor with notes of red fruits and a subtle earthiness, characteristic of Tanzanian cacao, balanced by a mild bitterness due to its 75% cocoa content.
Ideal for chocolate connoisseurs, the Tanzania Kamili 75% chocolate is perfect for tasting in small pieces to appreciate its complex flavor profile or used in high-end baking recipes where quality chocolate is paramount.
About Kaitxo
Kaitxo is a Spanish craft chocolate and specialty coffee producer known for its dedication to high-quality ingredients and unique flavor profiles. They carefully source fine cacao beans from select regions worldwide and roast them in-house to create exceptional bean-to-bar chocolates.
Kaitxo combines innovation with traditional craftsmanship, offering a range of artisanal chocolates that highlight the natural flavors of cacao.
