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Crema spalmabile gianduja made by Guido Gobino is known for its rich, creamy texture and its key ingredient, which is the finest Piedmont hazelnuts. Processed using traditional methods, the gianduja spread offers a blend of chocolate and hazelnuts, creating a balanced flavor profile that appeals to both chocolate and nut lovers alike.
Guido Gobino is a prestigious chocolatier from Turin, renowned for maintaining high standards in the selection and processing of raw materials to ensure quality products.
About Guido Gobino
Guido Gobino is a chocolate producer based in Turin, Italy, specializing in artisanal chocolate. The company is particularly known for its fine Gianduiotto, a traditional hazelnut and chocolate confection from the Piedmont region. Gobino incorporates innovative techniques and high-quality ingredients, including selecting fine cocoa beans and local hazelnuts.
