Pralines roses

Pralines roses, or "pink pralines," are a type of confectionery from France, particularly associated with Lyon. These candies are made by coating almonds with a vibrant pink sugar coating. They are both visually striking and delicious, and they serve as a key ingredient in several traditional French desserts.

The main ingredients are almonds and sugar, with pink food coloring giving the pralines their distinctive color. The preparation involves coating the almonds in pink sugar syrup, which is heated until it crystallizes around the nuts, creating a crunchy, sweet coating.

This process is repeated several times to achieve a thick, consistent coating. Pralines roses are used in various desserts. One of the most famous is Tarte aux Pralines Roses, a specialty from Lyon. This tart consists of a pastry crust filled with a mixture of crushed pralines and cream, resulting in a rich, sweet, and visually appealing dessert.

Another popular use is in brioche, where the pralines are incorporated into the dough or sprinkled on top before baking.