Burgundy is a world-famous French wine region that produces some of the best and most expensive wines in the world. Located in the east-central part of France, the area is dominated by Pinot Noir and Chardonnay. Other red and white grapes such as Aligoté, Pinot Gris, or Gamay are also used, but on a much lower scale.

Burgundy has more than 100 approved wine-growing areas, all regulated by a complex quality system that divides the region into grand cru, premier cru, village wines, and regional appellations. The wines are greatly influenced by terroir and show great diversity in flavors and aromas. 

Chambertin is a French appellation and a Grand Cru vineyard located in Burgundy, more precisely in the Côte de Nuits (Côte d'Or) wine region. The designation produces red wines that are mostly varietal and based on Pinot Noir.

They typically display complex aromas of red and dark fruit that are often complemented by smoky notes of spices and licorice, as well as subtle herbal and floral nuances. Often praised as one of the best expressions of Burgundy region, these full-bodied and powerful red wines are a perfect match to game, but they can also work well with lamb, poultry, or beef, preferably served in rich wine-infused sauces.

The regulations also allow some wines from the neighboring Chambertin-Clos de Bèze to be labeled as Chambertin.

Meursault is a French appellation located around the namesake village in Côte de Beaune (Côte-d’Or) region of Burgundy. The appellation consists of nineteen premier cru vineyards that produce some of the best expressions of Chardonnay grapes.

Although there are subtle differences in style, depending on the location, Meursault wines are typically rich, buttery, and creamy, while remaining fresh. They can usually age well, and they often display nutty flavors and aromas of toasted almonds and hazelnuts, as well as citrus, floral and mineral nuances. 

Chablis is the name of the wine region in northern Burgundy, but it is also the name of a white wine coming from this very region. Chablis is made with 100% Chardonnay, but unlike other Chardonnay wines, it rarely utilizes oak-aging, resulting in different taste profile and style.

It has white flower and citrus aromas with light-bodied and dry flavors of pear, salinity, and minerality. Among the most desirable traits of Chablis is a long finish of flint-like minerality and high acidity, which makes the wine exceptionally well for pairing with creamy sauces, chicken, trout, bass, quail, clams, cod, halibut, or scallops.

Chambolle-Musigny is a French appellation located in Burgundy, more precisely in Côte de Nuits (Côte d'Or) wine region. The whole appellation includes twenty-five Premier Cru designations, as well as Musigny and Bonnes Mares as two Grand Cru vineyards with separate appellations.

The wines produced in the region are based on Pinot Noir and are generally regarded as one of the best expression of this renowned grape. Delicate and elegant Chambolle-Musigny wines typically display aromas of red fruit and violets that with age may develop into more complex notes of ripe fruit, truffles, and underbrush. 

Pommard is a French appellation located in Burgundy (Côte de Beaune). The wines produced in the region are exclusively made from Pinot Noir, and they are often described as powerful, tannic, complex, and rich. They are typically deep red with purple highlights, while the characteristic aromas include dark and red berries, such as blackberry, blueberry, cherry core, and ripe plums.

With age, they tend to display nuances of leather, spices, or chocolate. These somewhat robust wines are an ideal match to beef, game, casseroles, and cheese. They are best enjoyed after at least five years of aging.

Crémant de Bourgogne are the white or rosé sparkling wines produced in Burgundy, with Pinot Noir and Chardonnay as the principal grape varieties, but the blends can also include Gamay, Aligoté, Melon, and Sacy. The wines are produced with a traditional method (méthode traditionnelle) in which the second fermentation must take place in the bottle.

Depending on the grape structure, the wines come in several versions. Floral and citrusy blanc pairs well with poultry, while the Chardonnay-based blanc de blancs is a perfect accompaniment to fish and shellfish. The well-structured blanc de noirs is characterized by the notes of small fruit, and it works well with poultry or snails, while the fruity and floral rosé can be a good match with fruit-based desserts. 

Pinot Noir is a highly esteemed red wine grape variety known for producing some of the world's finest and most elegant wines. Originating from the Burgundy region of France, Pinot Noir is revered for its complex flavors, silky texture, and ability to express the nuances of its terroir.

Pinot Noir grapes are thin-skinned, making them more susceptible to disease and challenging to grow. They thrive best in cool to moderate climates, where they can develop their full range of flavors without overripening. The wines are typically light to medium-bodied with a pale to medium ruby color. 

Pouilly-Fumé is a French appellation located in the Loire Valley that produces what is believed to be some of the best expressions of Sauvignon Blanc grapes in the world. These prized full-bodied wines are often distinguished for their unmistakable flint aromas that are often accompanied by the notes of green and citrus fruit as well as white flowers, hazelnuts, or acacia.

They can be enjoyed young, but some vintages can also age quite well. Because of their lively character that is accompanied by good minerality, these wines can match grilled or roasted fish, scallops, white meat served in creamy sauces, and goat cheese.