Poulsard
(Ploussard)
Poulsard, also known as Ploussard, is a red wine grape variety primarily grown in the Jura region of eastern France. It is one of the signature grapes of the Jura, known for producing light-bodied, pale red wines that are highly aromatic and distinctive.
The grape is particularly associated with the Arbois and Côtes du Jura appellations. Poulsard wines are typically light in color, often closer to a deep rosé or a very light red, due to the grape's thin skin and low levels of anthocyanins, which are the pigments responsible for color in red wines.
Despite their light color, Poulsard wines can be quite flavorful and aromatic, with a complex profile that includes red berries such as strawberry and raspberry, along with floral notes like rose and violet. There can also be earthy, smoky, and sometimes slightly spicy elements, contributing to the wine's overall complexity. Read more
Poulsard is also used to produce rosé wines, sparkling wines (often in the traditional method), and even some white wines, where the juice is fermented without skin contact to avoid color extraction. The grape is quite versatile in terms of food pairings, thanks to its light body, good acidity, and aromatic profile.
Poulsard wines pair well with a variety of dishes, including charcuterie, poultry, grilled vegetables, light pasta dishes, and cheeses, particularly those from the Jura region like Comté and Morbier. The wine's lightness and fresh acidity make it suitable for both casual drinking and more refined culinary pairings.
