Vosne-Romanée is a French appellation that produces renowned red wines exclusively from Pinot Noir. The appellation is located in Côte de Nuits (Côte-d’Or) region of Burgundy, more precisely in the communes Vosne-Romanée and Flagey-Echézeaux.
These well-structured and concentrated wines are characterized by their dark garnet color and aromas of ripe red and black berries, which tend to develop into spicy nuances of leather, brandy, and fur. Vosne-Romanée is an age-worthy wine that shows its best qualities after several years when the tannins mellow and the texture becomes more refined and velvety.
These powerful, yet smooth wines will go well with lamb, poultry, game, and beef. They can also match strong-flavored cheese varieties or foie gras.
Serve with
Burger
A quintessential American food, burger evolved from the German Deutsches beefsteak, according to the New York Times food critic Mimi Sheraton. Its other ... Read more
Magret de canard
This dish of flash-seared duck breast dates back to the late 1950s, when French chef André Daguin first prepared a magret like a steak and served it medium-... Read more
Foie gras
French for fatty liver, this decadent, expensive food product is made by using a controversial force-feeding process known as gavage, in which corn ... Read more
