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This decadent Hungarian dessert is said to have been invented by Budapest confectioners in the 19th century. It is named after a member of the Esterházy dynasty, Prince Paul III Anton Esterházy de Galántha, a nobleman and dipl... READ MORE
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Beerawecka is a French dish that is traditionally served at Christmas in Bas-Rhin and Haut-Rhin. The dish is a cake made with dried fruits (pears, plums, raisins, figs, apricots), candied peel, and nuts such as walnuts, almonds, and hazelnuts. The... READ MORE