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Try changing the search filters.This clear, colorless fruit brandy is double-distilled from the fermented cherry mash. Because it was originally produced with sour morello cherries, it is believed that it first appeared in Schwarzwald, Germany, where the morello cherries were tr... READ MORE
Nagykörűi cseresznyepálinka refers to a cherry brandy (pálinka) that originates from Nagykörű, a region in Hungary. Pálinka is a traditional fruit brandy, and when it's specified as Nagykörűi cseresznyepá... READ MORE
This clear, colorless fruit brandy is distilled from ripe, locally grown cherries, and it can be produced in the entire canton of Zug as well as several municipalities in the canton of Schwyz and Lucerne. Rigi kirsch has a distinctive, in... READ MORE
Kirsch de Fougerolles is a French cherry brandy. As the name suggests, the brandy hails from Fougerolles (Fougerolles-Saint-Valbert). It is a clear and colorless brandy, with a distinctive cherry aroma and a subtly bitter note reminiscent... READ MORE
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This decadent Hungarian dessert is said to have been invented by Budapest confectioners in the 19th century. It is named after a member of the Esterházy dynasty, Prince Paul III Anton Esterházy de Galántha, a nobleman and dipl... READ MORE
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Beerawecka is a French dish that is traditionally served at Christmas in Bas-Rhin and Haut-Rhin. The dish is a cake made with dried fruits (pears, plums, raisins, figs, apricots), candied peel, and nuts such as walnuts, almonds, and hazelnuts. The... READ MORE