Best Spanish Olive Oil Types
Siurana is an extra-virgin olive oil obtained from Arbequina, Royal and Morrut olive varieties, produced in the Province of Tarragona, on the Mediterranean coast. The olives are harvested by hand and are immediately transferred to the oil mill in order to be cold pressed within 72 hours.
Depending on the time of harvesting, two types of Siurana are available on the market. When the olives are harvested early, Siurana is green and has a fruity flavor and bitter almondy aroma. If the olive oil is yellowish in color, then it is obtained from olives harvested later and tastes sweet.
Sierra de Cazorla is an extra-virgin olive oil made from Picual or Royal olive varieties, in the municipalities of Cazorla, Chilluévar, Hinojares, Huesa, La Iruela, Peal de Becerro, Pozo Alcón, Quesada and Santo Tomé.
Ripe olives are carefully harvested by hand and transferred to the oil mills to be extracted by cold pressing within 48 hours after picking. This deep green to golden yellow oil has a pronounced fruity aroma and a slightly bitter, but pleasant flavor.
Aceite de Navarra is an extra virgin olive oil produced in the region of Navarra in Spain. This olive oil is produced from native olives of Arróniz, Empeltre and Arbequina variety varieties using only mechanical processes that do not deteriorate its structure and organoleptic properties.
This oil is bright green to yellowish colored and has a bitter and pungent, very balanced aroma. The flavors and smell of this olive oil resemble that of green olives, almond, citrus, and grass. All stages of processing and production of this oil, including bottling, must take place in the region of Navarra.
Aceite de Mallorca is an extra virgin olive oil produced on the island of Mallorca in Spain. This olive oil is produced from the native Majorca, Empeltre, Arbequina and Picual olive varieties, using only mechanical processes that do not deteriorate its structure and organoleptic properties.
This oil is bright green to yellowish colored and has a fruity and spicy aroma. The flavors and aroma of this olive oil are reminiscent of green olives, almond, citrus, and grass. All stages of processing and production of this oil, including bottling, must take place on the island of Mallorca.
MAIN INGREDIENTS
Aceite de la Rioja is an extra virgin olive oil produced in the region of la Rioja in Spain. This olive oil is produced from native olives such as Redondal, Picual, Cornicabra and Arbequina using only mechanical processes that do not deteriorate its structure and organoleptic properties.
This oil is bright green and has a fruity and somewhat bitter taste. The flavors and smell of this olive oil resemble that of green olives, almond, citrus, and grass. All stages of processing and production of this oil, including bottling, must take place in the region of la Rioja.
Aceite de L’Empordà is an extra virgin olive oil from Argudell, Curivell, Lei de Cadaqués and Arbequina olive varieties. It is produced in the province of Girona, in the Autonomous Community of Catalonia.
By obtaining the oil using only mechanical processes that do not impair the oil, it is possible to conserve its aroma and sharp and pungent taste. The characteristic aromas of this exceptional oil are reminiscent of that of freshly cut grass, walnuts, green fruit or artichoke.
Montes de Granada is an extra virgin olive oil made from selected olives of Picual, Lucio and Loaime varieties grown in the province of Granada. This extra virgin olive oil is obtained by mechanically extracting the oil, taking care that the temperature does not exceed the 27 degrees Celsius during any stage of the production.
Montes de Granada is green to greenish yellow and has a mellow flavor with fruity and green notes. This oil is slightly bitter and pungent and has a pleasant peppery aftertaste. Every step of the production of Montes de Granada, including packaging and labeling, must take place in the province of Granada to ensure superior quality and traceability of this exceptional oil.
Sierra Magina is an extra-virgin olive oil obtained from Picual and Manzanillo de Jaén olives, produced in 16 municipalities in the Province of Jaén surrounded by the Sierra Mágina Natural Park. Ripe olives are carefully harvested, selected and transferred to oil mills and pressed within two days of gathering.
The oil is immediately analyzed, graded and packaged to be placed on the market. Its taste is very fruity and slightly bitter. Sierra Magina has a distinctive deep green to golden yellow color, depending on the harvesting season and olive grove location.
Aceite de Ibiza or oli d'Eivissa is a Spanish extra-virgin olive oil originating from the island of Ibiza. The oil is obtained mechanically from the fruit of the olive tree. It has a green color and a medium to strong intensity. This fruity oil has light to medium bitterness and pungency on the palate.
It's made from the picual, arbequina, and koroneiki olive varieties, either individually or combined (90%), while the remaining 10% can be made from other olive varieties. The olive oil is sold in dark glass bottles or coated metal containers that protect it from the sun and other detrimental factors.
Aceite de Lucena is an extra virgin olive oil produced in the village of Lucena in Spain. This olive oil is produced from native olives mainly of the Hojiblanca variety using only mechanical processes that preserve its structure and organoleptic properties.
This oil is bright green to yellowish colored and has a fruity and spicy aroma. The flavors and smell of this olive oil resemble that of green olives, almond, citrus, and grass. All stages of processing and production of this oil, including bottling, must take place in the region of Lucena.
Best Spanish Olive Oil Producers
Muela-Olives is an olive oil producer based in Priego de Córdoba, a region in Spain famed for its high-quality olive oils. The company specializes in the production of extra virgin olive oil and follows traditional methods combined with modern technology.
Muela-Olives sources its olives from the Priego de Córdoba region, ensuring a unique flavor profile that reflects the local terroir. The company has received numerous awards for its olive oils, highlighting their dedication to quality and excellence.
AWARDS
ATHENA IOOC - Double Gold
2024, 2023, 2019, 2017
NYIOOC - Gold
2023
Olive Japan - Gold
2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013
BEST Muela-olives Olive Oils
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2022
Terraolivo IOOC - Prestige Gold
2015
OLIVINUS - Medalla de Oro
2023
BEST Beneoliva Olive Oils
Oleicola Jaén is an olive oil producer based in Baeza, Spain. The company specializes in high-quality extra virgin olive oil, primarily using olives from the region. Oleicola Jaén employs both traditional and modern methods of oil extraction and production to maintain high standards.
The company is also involved in sustainable farming practices and offers tours and tastings at their facility to educate visitors about olive oil production.
AWARDS
NYIOOC - Gold
2023
Olive Japan - Gold
2023, 2021, 2020, 2019, 2018, 2017, 2015
EVO IOOC - Gold Medal
2023, 2022
BEST Oleicola Jaén Olive Oils
Aceites Finca La Torre is an olive oil producer located in Málaga, Spain. The company is known for its commitment to organic farming and sustainable practices. The estate has a rich history, dating back over 2200 years, including Roman and Moorish periods.
The olive oils produced by Finca La Torre have received numerous awards for quality and flavor.
AWARDS
NYIOOC - Gold
2023
Olive Japan - Gold
2022, 2021, 2018, 2016, 2014
Terraolivo IOOC - Prestige Gold
2016
BEST Aceites Finca La Torre Olive Oils
Dehesa El Molinillo is a premium olive oil producer based in Spain, renowned for its dedication to sustainable farming and high-quality craftsmanship. Nestled in a picturesque landscape, the company uses traditional methods combined with modern techniques to produce exceptional extra virgin olive oils.
Known for their rich flavor and nutritional value, Dehesa El Molinillo oils are a perfect choice for enhancing both everyday meals and gourmet creations.
AWARDS
Olive Japan - Gold
2020, 2018
Terraolivo IOOC - Prestige Gold
2019, 2017, 2016
EVO IOOC - Gold Medal
2018
BEST Dehesa El Molinillo Olive Oils
Goya en España, located in Alcalá de Guadaíra, produces a variety of olive oils known for their quality and distinct flavor profiles. The company is part of the larger Goya Foods brand, which is one of the largest Hispanic-owned food companies in the United States.
In addition to olive oil, Goya en España produces other traditional Spanish food products. It remains a significant player in both domestic and international olive oil markets.
AWARDS
ATHENA IOOC - Double Gold
2024, 2020, 2018
ATHENA IOOC - Gold
2024, 2023, 2021, 2020, 2018
NYIOOC - Gold
2023
BEST Goya En España Olive Oils
AWARDS
Olive Japan - Gold
2017
Terraolivo IOOC - Gran Prestige Gold
2017
Terraolivo IOOC - Prestige Gold
2016
BEST Hacienda de Colchado Olive Oils
1490 Deco & Deli is an olive oil producer based in Córdoba, Spain. The company specializes in producing high-quality extra virgin olive oil using traditional methods. The olive oils are made from olives harvested from local groves. They also offer a variety of gourmet and artisanal food products, including vinegars and preserves.
The company emphasizes sustainability and the use of natural ingredients in its production processes.
AWARDS
EVOOLEUM - Top 100
2022
EVOOLEUM - BEST OF CLASS
2022
EVOOLEUM - BEST OF EACH VARIETY
2022
BEST Estudi Urbenia Olive Oils
AWARDS
OLIVINUS - Gran Prestigio Oro
2022, 2021
OLIVINUS - Prestigio Oro
2022
BEST Almazara Maitino Olive Oils
Best Spanish Olive Oils
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2019, 2018
Terraolivo IOOC - Prestige Gold
2017, 2016, 2014
Terraolivo IOOC - TOP TEN
2019
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2019
Terraolivo IOOC - Prestige Gold
2018, 2016
Terraolivo IOOC - Gran Prestige Gold
2017
AWARDS
EVOOLEUM - Top 100
2023, 2022
EVOOLEUM - BEST OF CLASS
2023
EVOOLEUM - BEST OF EACH VARIETY
2023, 2022
Paraje La Cabaña L'Alqueria Alfarenca Organic is a premium organic extra virgin olive oil crafted in Spain, celebrated for its superior quality and sustainability. Made from carefully selected olives grown in eco-friendly groves, it offers a harmonious balance of fruity, bitter, and spicy notes.
This oil is produced with meticulous attention to detail, combining traditional methods with modern techniques to preserve its natural essence. Perfect for enhancing gourmet dishes, it embodies the richness of Spanish organic olive oil production.
AWARDS
Terraolivo IOOC - Prestige Gold
2017, 2016, 2014
OLIVINUS - Prestigio Oro
2022
OLIVINUS - Gran Prestigio Oro
2021
El Empiedro - DOP Priego De Córdoba is an extra virgin olive oil produced by SCA. OLIVARERA LA PURÍSIMA, a cooperative located in the Priego de Córdoba region of Spain. Known for its high-quality production, this olive oil benefits from the region's unique microclimate and soil conditions, which contribute to its distinct flavor and aroma.
The designation of origin (DOP) Priego de Córdoba ensures that the product meets strict quality standards and originates from this specific geographical area.
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2022
OLIVINUS - Gran Prestigio Oro
2023, 2022
Terraolivo IOOC - TOP TEN
2022
AWARDS
EVOOLEUM - Top 100
2024
EVOOLEUM - EVOOLEUM 2024 ABSOLUTE BEST
2024
EVOOLEUM - EVOOLEUM TOP 20
2024
Señorío de Jaime Rosell Summum is a premium extra virgin olive oil from the Beneoliva cooperative in Spain. Made from early-harvested Arbequina olives, it features a fresh, grassy aroma and a balanced flavor with medium bitterness and a lingering spiciness.
Cold-pressed to preserve its quality, this limited-edition oil is ideal for salads, grilled vegetables, and fresh bread, offering a distinctive and smooth tasting experience.
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2022
Terraolivo IOOC - Best of Country
2022
Terraolivo IOOC - TOP TEN
2022
AWARDS
Terraolivo IOOC - Prestige Gold
2019, 2018, 2017
Noviembre Picual - 1878 is a premium olive oil produced by Finca Las Manillas. This product is celebrated for its robust and intense flavor profile, characteristic of the Picual olive variety. The olives are typically harvested in November, ensuring optimal ripeness and quality.
Noviembre Picual - 1878 is known for its high polyphenol content, making it both a healthy choice and a rich component in culinary applications.
AWARDS
Terraolivo IOOC - Prestige Gold
2017, 2016
Terraolivo IOOC - Gran Prestige Gold
2017
AWARDS
Terraolivo IOOC - Gran Prestige Gold
2017
Terraolivo IOOC - Prestige Gold
2016, 2015
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.