TABLE OF CONTENTS
Best Greek Foods
This cheese has been produced on the island of Naxos in the Cyclades for at least a century. Graviera Naxou is made from pasteurised cow milk or a mixture of sheep milk and a maximum of 20% goat milk. It has a thin rind and a light yellow, compact interior filled with small holes.
Graviera Naxou is a hard table cheese with a refreshing taste and light aroma. It has a maximum moisture content of 38% and at least 40% fat content. The milk used for its production comes from breeds that are traditionally raised on the island, which feed on a diet of local plants and herbs that give their milk a unique flavor.
MAIN INGREDIENTS
Kontosouvli is a traditional dish consisting of large pieces of pork marinated in a mixture of herbs and spices, then skewered and slowly cooked on a rotisserie, much like a gyro or souvlaki. The marinade often contains ingredients such as garlic, oregano, thyme, rosemary, paprika, olive oil, lemon juice, and red wine.
After marinating, the meat is threaded onto a large skewer and roasted over an open flame, which results in a rich and flavorful outer crust with a juicy, tender interior. The cooked meat is typically served in thick slices, often accompanied by pita bread, tzatziki sauce, and horiatiki salad, among other possible accompaniments.
OTHER VARIATIONS OF Kebab
MAIN INGREDIENTS
Grilled lamb chops are a traditional Greek dish that is popular throughout the country and usually enjoyed as the main course. Lamb chops are usually marinated in various combinations of olive oil, lemon juice, and a variety of fresh herbs before they are grilled on traditional charcoal barbecues.
They are commonly paired with potatoes, salads, or the creamy and refreshing tzatziki sauce.
MOST ICONIC Païdakia
View moreThis cheese has a long history, and it is the best-known Greek graviera cheese. It is produced using traditional methods and ripened in facilities in Hania, Rethymnos, Iraklion, and Lasithio prefectures on the island of Crete. It is traditionally produced from sheep milk or from a mixture of sheep milk and a maximum of 20% goat milk.
These goats and sheep wander freely on the green pastures of the island, and their diet is based on local plants, which give their milk a special quality that is expressed in this exceptional cheese. It is a hard table cheese with a light yellow color and firm texture.
MAIN INGREDIENTS
Trigona panoramatos is a traditional sweet pastry originating from the outskirts of Thessaloniki. These crispy and buttery triangular (cone-shaped) phyllo pastries are typically soaked in syrup and filled with creamy custard. The custard is usually made with a combination of egg yolks, flour, butter, milk, sugar, vanilla, and heavy cream.
The phyllo triangles are baked until golden brown, dipped in cold syrup consisting of sugar and water, and then filled with the chilled custard. Trigona is often garnished with chopped nuts before consumption.
MOST ICONIC Trigona panoramatos
Antikristo is a traditional technique of cooking meat on Crete. A young lamb (or a goat, on rare occasions) is cut into four pieces (called goulidia), salted, then placed on big wooden skewers that are arranged around the fire in a circular formation, taking into consideration the direction of the wind, the intensity of the fire, and the distance between the fire and the meat.
This process lets the meat cook in its own fat and salt with the heat coming from the flames instead of coals. The name antikristo means across the fire, describing this unique technique. The meat is slowly cooked, sometimes up to 6 hours, and it develops different flavors in the process.
MOST ICONIC Antikristo
MAIN INGREDIENTS
A quintessential seafood delicacy of the Greek island of Symi, simiako garidaki or Symi shrimp is a unique variety of tiny shrimps that inhabit the sea around the island. Bright red, delicate, and sweet, the small crustaceans are packed with flavor, which has made them famous throughout the whole country and beyond.
The most common way to enjoy these tiny crustaceans is crispy-fried in olive oil and garlic, typically seasoned with nothing else than salt and pepper. Due to their delicate nature, the fried shrimps are usually eaten whole, including tails, shells, and heads.
MAIN INGREDIENTS
Translated as honey pie, this light Greek dessert is traditionally associated with the island of Sifnos, but its varieties can be found in other Greek regions as well. The pie combines fresh cheese, preferably mizithra based on sheep or goat milk, eggs, and honey, and it is usually baked as a round, crustless cake.
It is recommended to garnish melopita with a sprinkle of cinnamon and an additional drizzle of honey.
This semi-hard cheese is traditionally produced from sheep or goat milk, or a mixture of the two. The milk used to make this cheese comes from breeds reared traditionally in the Messinia and Lakonia prefectures, where this cheese has been produced for more than 100 years.
To make Sfela, the curd has to be divided into pieces and reheated. Afterwards, the pieces are drained using cheesecloth, and they are lightly pressed and cut into small strips ('sfelas') and salted. The strips are stored in tin cans full of brine for at least three months to mature.
Arseniko Naxou is a Greek cheese originating from the island of Naxos, hence the name. The word arseniko means male or masculine. The cheese is made from raw sheep’s and goat’s milk with the addition of whey.
After it thickens, the cheese is drained in specially designed baskets known as tirovola. In the beginning, its flavor is sweet, but after a few months it develops a spicy and aromatic flavor.
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Best Greek Food Producers
Stani is an authentic traditional dairy confectionery founded in 1931 in Athens, Greece. It is renowned for producing traditional Greek yogurt made from cow's and sheep's milk, which has earned a certificate of authenticity and a gold medal at the International Food Exhibition in Thessaloniki.
In addition to yogurt, "Stani" offers a variety of other dairy delights such as rice pudding, creams, loukoumades (Greek honey doughnuts), and assorted pastries, which have gained recognition among both local and international visitors. Their dedication to preserving traditional recipes and maintaining high product quality makes them a favorite destination for lovers of Greek dairy delicacies.
BEST Stani Dairy Products
Bio Cretan Olive Oil is a premium organic olive oil produced in Crete, Greece, known for its exceptional quality and rich flavor. Sourced from carefully cultivated olive groves, it is cold-pressed to preserve its natural nutrients and aromatic profile.
This extra virgin olive oil is certified organic, free from pesticides and additives, making it a healthy and authentic choice for culinary use. Its smooth texture and balanced taste enhance salads, grilled vegetables, and Mediterranean dishes, offering a true taste of Crete’s olive-growing heritage.
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2019, 2018
Terraolivo IOOC - Prestige Gold
2018, 2017, 2016
Terraolivo IOOC - Gran Prestige Gold
2017
BEST Bio Cretan Olive Oil Olive Oils
Terra Creta is an olive oil producer based in the region of Kolymvari, Crete, Greece. The company was founded in 2001 and focuses on producing high-quality, extra virgin olive oil. They use sustainable farming practices and advanced technology to ensure the purity and flavor of their products.
Terra Creta's olive oils are subject to rigorous quality control and have received several certifications, including PDO (Protected Designation of Origin) status, which guarantees that the olives used are grown and processed in Kolymvari. The company exports its products to multiple countries around the world.
AWARDS
ATHENA IOOC - Double Gold
2022, 2021
NYIOOC - Gold
2023
EVO IOOC - Gold Medal
2023, 2022, 2021, 2020, 2019, 2017
BEST Terra Creta Olive Oils
AWARDS
ATHENA IOOC - Double Gold
2020, 2018
NYIOOC - Gold
2023
Olive Japan - Gold
2023, 2022, 2021, 2020, 2018
BEST Papadopoulos Olive Oil Olive Oils
AWARDS
ATHENA IOOC - Gold
2023, 2020, 2019
EVO IOOC - Gold Medal
2022, 2021, 2020, 2019
London IOOC - Gold
2022, 2021
BEST Liokareas Olive Oil Olive Oils
AGRO.VI. M. S. A. is based in Kalamata, Greece and specializes in the production of high-quality olive oil. The company focuses on utilizing local olive varieties, particularly the famed Kalamata olives, to produce both extra virgin and virgin olive oils.
They emphasize traditional cultivation methods combined with modern processing techniques to ensure product quality and authenticity. AGRO.VI. M. S. A. exports its olive oils to multiple international markets.
AWARDS
ATHENA IOOC - Double Gold
2024, 2020
EVO IOOC - Gold Medal
2023, 2019, 2018
London IOOC - Gold
2023, 2022, 2021
BEST Agro.Vi.M. Olive Oils
AWARDS
EVO IOOC - Gold Medal
2021, 2020, 2019
London IOOC - Gold
2021
Terraolivo IOOC - Grand Prestige Gold
2021, 2019
BEST Olympian Green International Olive Oils
El Renieris & Co is a family-owned business based in Crete, Greece. The company specializes in the production of high-quality extra virgin olive oil. They utilize Koroneiki olives, which are native to the region and known for their rich flavor and aroma.
The olives are handpicked and cold-pressed to preserve their natural characteristics. The company emphasizes sustainable farming practices and traceability of their products. Their olive oil has received several certifications, including PDO (Protected Designation of Origin) and organic certifications.
AWARDS
NYIOOC - Gold
2023
London IOOC - Gold
2023, 2022
ATHENA IOOC - Gold
2023, 2021
BEST El Renieris & Co Olive Oils
AWARDS
World Cheese Awards - Super Gold
2021
World Cheese Awards - Gold
2022
International Cheese Awards - Gold
2019
BEST Menikio Cheeses
Koukakis Farm S. A. is a Greek dairy company located in Kato Apostoli, Kilkis, in Northern Greece. Established in 2002, the company specializes in producing high-quality dairy products, including authentic Greek yogurt and kefir, using fresh Greek milk.
Koukakis Farm maintains a vertically integrated production process, overseeing all stages from cow breeding to final product packaging, ensuring strict adherence to international certified standards. Their commitment to quality has earned them numerous prestigious international awards for exceptional taste and superior quality.
AWARDS
Crystal Taste Award - 3 stars
2025, 2024, 2023
BEST Farm Koukakis Dairy Products
TABLE OF CONTENTS
Best Greek Food Products
Stani 1931 Traditional Greek Yogurt is one of the most renowned and authentic products of this dairy confectionery. It is made from high-quality cow’s and sheep’s milk, using traditional methods that are part of Greece’s cultural heritage. Known for its rich, thick, and creamy texture, as well as its mildly tangy flavor, this yogurt stands out from other varieties.
It is crafted with natural ingredients, free from additives and preservatives, and prepared according to traditional Greek recipes passed down through generations. This yogurt has earned prestigious recognition, including a gold medal at the International Food Exhibition in Thessaloniki.
AWARDS
Terraolivo IOOC - Prestige Gold
2019, 2016
Terraolivo IOOC - Gran Prestige Gold
2017
OLIVINUS - Gran Prestigio Oro
2020, 2018
Botzakis Olyssos Organic EVOO Koroneiki is a premium extra virgin olive oil produced by Botzakis. This high-quality olive oil is made from Koroneiki olives, a variety renowned for their rich flavor and high antioxidant content. The olives are carefully cultivated using organic farming practices, ensuring that no chemical pesticides or fertilizers are used.
This commitment to organic methods not only supports environmental sustainability but also enhances the natural taste and nutritional value of the olive oil. Each bottle of Botzakis Olyssos Organic EVOO Koroneiki embodies the traditional craftsmanship and expertise of the Botzakis family, who have been dedicated to olive oil production for generations.
AWARDS
Terraolivo IOOC - Prestige Gold
2019, 2018, 2017, 2016, 2015
OLIVINUS - Prestigio Oro
2019
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2019, 2018
OLIVINUS - Prestigio Oro
2020
Terraolivo IOOC - Best of Country
2018
Enkardia Traditional is a classic virgin olive oil crafted from carefully selected olives in the Laconia region of Greece. It offers a smooth and mild flavor profile with hints of fruitiness and a light peppery finish. Produced using traditional methods and cold-pressed to retain its natural essence, Enkardia Traditional is ideal for everyday cooking, baking, or as a flavorful addition to dressings and marinades.
It reflects the rich heritage and authenticity of Greek olive oil production.
AWARDS
EVO IOOC - Gold Medal
2021
OLIVINUS - Prestigio Oro
2023
OLIVINUS - Gran Prestigio Oro
2022, 2021
Critida Premium Selection PDO Messara is a high-quality extra virgin olive oil produced by Bio Cretan Olive Oil. This olive oil is derived from the Messara region in Crete, Greece, which is known for its ideal climatic conditions and fertile soil that contribute to the unique flavor and aromatic profile of the oil.
The designation "PDO" stands for Protected Designation of Origin, indicating that the product meets stringent European Union standards for authenticity, production methods, and geographical origin. Critida Premium Selection PDO Messara is celebrated for its rich taste, low acidity, and robust nutritional profile, making it a distinguished choice for culinary use.
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2019, 2018
Terraolivo IOOC - Gran Prestige Gold
2017
Terraolivo IOOC - Prestige Gold
2016
Liokareas Cold Fused Oregano is a unique product offered by Liokareas Olive Oil. This olive oil is infused with fresh oregano through a cold infusion process, which helps to preserve the natural flavors and beneficial properties of both the olive oil and the oregano.
Liokareas Olive Oil is renowned for its commitment to quality and traditional practices, ensuring that their products meet high standards for taste and purity. This versatile oil can be used in a variety of culinary applications, including dressings, marinades, and finishing touches for roasted vegetables and meats.
AWARDS
EVO IOOC - Gold Medal
2021
Terraolivo IOOC - Grand Prestige Gold
2021
London IOOC - Platinum
2021
Olea Juice Black with Cool Center is a unique extra virgin olive oil from Olea Groves, characterized by its smooth, rich flavor and distinct black olive notes. The "Cool Center" refers to its balanced taste profile, which combines the deep, slightly sweet flavor of black olives with a refreshing, mild finish.
Ideal for drizzling over salads, pasta, or using in dressings, this oil captures the essence of high-quality Greek olives, offering a premium culinary experience.
AWARDS
Terraolivo IOOC - Prestige Gold
2021, 2016, 2014
Mythocia Omphacium Early Harvest PGI Olympia BIO is a premium olive oil produced by Papadopoulos Olive Oil. This olive oil is renowned for its exceptional quality, derived from early-harvested olives to ensure a rich and robust flavor profile. It carries the PGI (Protected Geographical Indication) mark, which signifies that it originates from the Olympia region in Greece, an area celebrated for its unique olive-growing conditions.
The term "BIO" indicates that this olive oil is certified organic, adhering to stringent agricultural standards.
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2019
Terraolivo IOOC - Best of Country
2019
Terraolivo IOOC - TOP TEN
2019
AWARDS
Terraolivo IOOC - Prestige Gold
2018, 2017, 2016
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Greek Foods” list until April 20, 2025, 25,560 ratings were recorded, of which 14,155 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.