Kabab chenjeh

Kabab chenjeh is a traditional meat dish originating from Iran. This type of kebab is usually made with a combination of lamb, cherry tomatoes, olive oil, lemon juice, salt, and pepper. The meat is cut into cubes and marinated in a mixture of lemon juice, olive oil, salt, and pepper.

The meat and cherry tomatoes are threaded on skewers, brushed with the marinade, then grilled on each side over hot coals. Once done, kabab chenjeh is served hot with rice or bread on the side.