Search locations or food
OR
Sign up
Kalamarakia Tiganita | Traditional Squid Dish From Greece, Southeastern Europe | TasteAtlas
Kalamarakia Tiganita | Traditional Squid Dish From Greece, Southeastern Europe | TasteAtlas
Kalamarakia Tiganita | Traditional Squid Dish From Greece, Southeastern Europe | TasteAtlas
Kalamarakia Tiganita | Traditional Squid Dish From Greece, Southeastern Europe | TasteAtlas

Kalamarakia tiganita

(Kαλαμαρακια, Greek fried calamari)

This classic Greek dish consists of squid rings and tentacles that are seasoned, dredged in flour, and fried until crispy and golden brown. Fried calamari is a restaurant staple, typically enjoyed as an appetizer or a meze dish. It is usually complemented by lemon wedges and garnished with freshly chopped parsley.