Where to eat the best Kalamarakia tiganita in the world?

Question

Vedat Milor · Accepted Answer

In Klimataria (Benitses, Greece), according to Vedat Milor and one more food expert. "You can trust them for fried seafood, such as calamari."

Lonely Planet · Answer

In Thalassino Ageri (Chania City, Greece), according to Lonely Planet  and one more food expert. "The fried calamari melts in your mouth."

Meghan Laurie · Answer

In The Three Brothers (Astrakeri, Greece), according to Meghan  Laurie and 0 more food experts. "Go here for calamari!"

Stephen Downes · Answer

In A la Grecque (Aireys Inlet, Australia), according to Stephen Downes and one more food expert. "Fried calamari is simply the best available, bought directly from a middleman who rounds up those who catch it at Queenscliff, I was told. A big serving, body cross-sections and tentacles are sweet and nicely gelatinous. They've all been lightly floured, fried and drained of the last drop of excess fat. A few fried oregano leaves weave their way through the cephalopod bits, and alongside is a birdbath of exquisite mayonnaise studded with capers the size of a shot. It's the kind of dish that trumpets why you eat at this place."

WHERE TO EAT The best Kalamarakia tiganita in the world (according to food experts)

Klimataria

Thalassino Ageri

The Three Brothers

A la Grecque