Kreatopita

This traditional Greek meat pie combines flaky phyllo dough with a flavorful ground meat filling. Since it is eaten across the country, kreatopita appears in numerous versions that often vary in shape and adapt the filling with rice, leeks, cheese, béchamel sauce, and various herbs and seasonings.

Regardless of the abundant varieties, they can all be enjoyed as a filling main course, snack, or even as a convenient street food option.