Pasteles are rectangular meat pies filled with a variety of ingredients, encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro, potatoes, or green bananas.

The fillings are usually prepared with pork or chicken, with the addition of herbs and spices such as coriander and garlic, used to bring out the flavor of the meat. The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar.

The history of pasteles is debated, as some say that they originate from Taino Indians who were already living on the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Whatever the answer is, the fact remains that these flavorful meat pies are loved by young and old alike and bring the whole family together.