"I tried the Pasteles and they tasted good, filling and not very fat."
"Enjoy authentic pasteles."
"El Cuñao serves up some of the best down-home cooking on the island - think pasteles."
"Make sure to save room for the pasteles: tamales made with green plantains and wrapped in banana leaves for a subtly sweet, nutty flavor."
"Try their Pasteles (yucca-vegetable- wrapped in a banana leaf and tied with a string. It is filled with diced pork, olives, capers, raisins and chickpeas and it is boiled)."