Fodor's Travel

"Unpretentious and overall unremarkable, this restaurant is justifiably famous for its freshly grilled paidakia (lamb chops), to be eaten with unabashed gusto by hand. Enjoy your lamb with thick-cut fried potatoes that might have come from your yiayia's kitchen and perhaps some tzatziki or fava bean spread."

Lonely Planet

"If there's a line to dine at this no-frills psistaria (restaurant serving grilled food), it's worth joining. The payoff is succulent lamb, barrel wine and simple dips, chips and salads."

Despina Trivolis

"Our absolute favorite paidakia place in downtown Athens. What sets these chops apart is that they are extremely thin but full of fat and flavour. The taste is heavy and smoky, but at the same time the texture is juicy and sloppy."

Amy Wang

"The shining star of To Steki Tou Ilia is their lamb chops. Literally slips off the bone. Seriously finger-lickin' good."