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Recommendations
"I have equal admiration for the gyro, made of long strips of pork that’ve been stacked on a vertical rotisserie, and slowly cooked as it turns in front of the heat."
on Gyros
"Do yourself a favor and order one at every restaurant you go to, including Stathmos Bairaktari!"
"Our server, smiling, brought samples to try. We dug into Greek salad piled high with feta, super tzatziki, grilled eggplant, and fragrant, sumptuous lamb gyros and pita."
on Tzatziki
"The kebabs were pure lamb goodness - a lovely earthy gamey sensation that contrasted perfectly with the tangy rich tzatziki and crunchy crispness of the fresh tomatoes and onions."
on Tzatziki
"Bairaktaris is a little bit greasier and Thanasis adds paprika…but they both have well seasoned meat and great tzatziki!"
on Tzatziki
"Again, everything was fresh, properly put together with thinly slices veggies and fresh bread and fries. It was easily one of the best pork gyri I’ve enjoyed so far."
on Gyros
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User comments
"Outstanding spices for the meat. I tried the doner, but the spices on their traditional chicken were remarkable. The personnel are also interesting figures. I recommend this restaurant as a whole experience."