Lisa Richardson

"Our server, smiling, brought samples to try. We dug into Greek salad piled high with feta, super tzatziki, grilled eggplant, and fragrant, sumptuous lamb gyros and pita."

Anna Abatzoglou

"The kebabs were pure lamb goodness - a lovely earthy gamey sensation that contrasted perfectly with the tangy rich tzatziki and crunchy crispness of the fresh tomatoes and onions."

Michelle Scaperlanda McWay

"Bairaktaris is a little bit greasier and Thanasis adds paprika…but they both have well seasoned meat and great tzatziki!"