Symi shrimps (Simiako garidaki)

Symi shrimp are tiny, flavorful shrimp native to the waters around Symi, a small island in the Dodecanese region of Greece. These shrimp are famous for their delicate, sweet flavor and their very small size, which sets them apart from larger shrimp varieties.

In Greek cuisine, Symi shrimp are often prepared very simply to highlight their natural taste. Typically, they are fried whole (shells and all) in olive oil, making them crispy and easy to eat without peeling. They are usually served as an appetizer, or meze, accompanied by lemon wedges and sometimes a sprinkle of sea salt.

Symi shrimp are highly prized in Greek seafood cuisine and are often enjoyed with ouzo or a glass of chilled white wine, especially in coastal tavernas around the Dodecanese islands.