Skordopsomo is the Greek version of garlic bread. It's made with a combination of sliced bread, olive oil, garlic, salt, pepper, oregano, and basil. Everything except the bread is blended or mashed together until smooth, and the mixture is then spread on the bread slices.

They're baked shortly in the oven, until the bread becomes golden brown. This comforting dish is usually eaten as a snack, but it can also be served as an appetizer in many Greek taverns.