Though it only uses a few ingredients, Greek fava dip is an incredibly flavorful dish. It consists of yellow split peas that are cooked alongside onions and various spices until they completely disintegrate and transform into a creamy, velvety purée.

It is believed that the name of the dish stems from the Latin word favus, meaning broad beans or fava beans, though they are never used in the production of this creamy dip. Fava is found in numerous taverns throughout the country, and it is usually enjoyed as a meze dish, traditionally served topped with diced onions and a drizzle of olive oil.