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Melitzanosalata | Traditional Dip From Greece, Southeastern Europe | TasteAtlas
Melitzanosalata | Traditional Dip From Greece, Southeastern Europe | TasteAtlas
Melitzanosalata | Traditional Dip From Greece, Southeastern Europe | TasteAtlas
Melitzanosalata | Traditional Dip From Greece, Southeastern Europe | TasteAtlas

Melitzanosalata

(Μελιτζανοσαλάτα, Greek eggplant dip)

This classic Greek dip typically combines grilled eggplant, garlic, and olive oil into a creamy and flavorful dish that is mainly enjoyed as a part of meze—traditional meal service comprised of a selection of small dishes. Although simple, it is incredibly versatile and is often elevated with additional ingredients such as groundnuts, cheese, different vegetables, and a variety of fresh herbs and spices.


It is typically garnished with parsley and a drizzle of olive oil, then paired with a crispy, rustic bread.