Apple Cider Vinegar

Tassot is a traditional dish made with goat meat or beef as the main ingredient. Cubed meat is usually marinated in a combination of onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior. The dish is... READ MORE

This classic Greek dip typically combines grilled eggplant, garlic, and olive oil into a creamy and flavorful dish that is mainly enjoyed as a part of meze—traditional meal service comprised of a selection of small dishes. Although ... READ MORE

Asado de boda is a traditional stew originating from Mexico and it's especially popular in Zacatecas and San Luis Potosí. It consists of pork in red sauce and the list of ingredients usually includes pork loin, ancho chili peppers, garlic, ... READ MORE

Plum sauce is a flavorful condiment consisting of sweet plums, vinegar, ginger, chili, garlic, sugar, and salt. It has Chinese origins and is an often-seen condiment of choice in numerous Chinese restaurants. The sauce can be used as a dip for a v... READ MORE

Salată de castraveți is a traditional salad originating from Romania. The salad is typically made with a combination of fresh cucumbers, onions, olive oil, salt, tarragon, and cider vinegar. The cucumbers are thinly sliced and mixed with sliced on... READ MORE

Rødkål is a Danish dish consisting of shredded red cabbage that is shortly simmered with red currant juice, vinegar, sugar, and various spices. Quick and easy to prepare, this dish is often enriched with other ingredients such as plai... READ MORE

Khaladnik is a cold beet soup that has been a staple of Belarusian cuisine since the late 18th century. It is made with boiled beets mixed with kefir, cucumbers, spring onions, and dill. The soup is traditionally served with a dollop of sour cream... READ MORE

Königsberger Klopse is a savory meal consisting of meatballs in a white sauce served with a side of boiled potatoes and sliced pickled beets. Similar dishes have existed since the Middle Ages, but klopse (lit. meatballs) were invented in K&ou... READ MORE

Belonging to the Brassica oleracea family, collard greens are a type of green leafy vegetable that is characterized by thick leaves with tough stems and a slightly bitter flavor that is eliminated through cooking. This vegetable has long ... READ MORE

Horseradish sauce is a traditional sauce that’s typically served as an accompaniment to roast beef. This strong-flavored sauce is usually made by placing horseradish root into white vinegar, and once drained; it’s mixed with sour cream... READ MORE

Frita Cubana (or simply frita) is a burger variety with Cuban origins. It was invented in Havana in the 1930s, 1940s, and 1950s (there's still no consensus). Originally, these burgers were sold by friteros from their stands, call... READ MORE

Mince pie is a staple Christmas snack in England, consisting of a crumbly pastry shell filled with dried fruits and spices (often called mincemeat). Originally, the pies contained both sweet and savory ingredients such as ground meat, lar... READ MORE

Coming from the most chili-mad city in the United States after Texas, Cincinnati chili is a popular dish made with ground meat, stock, and unusual spices such as cinnamon, allspice, Worcestershire sauce, and chocolate or cocoa. The chili is usuall... READ MORE

Ejotes al oregano is a traditional dish that's enjoyed throughout the country. Although there are variations on the dish, it's usually made with a combination of green beans, panela or mild feta cheese, olive oil, sugar, oregano, apple cider vineg... READ MORE

Despite the name, West Indies salad is a traditional salad originating from Mobile, Alabama. This regional seafood delicacy is usually made with a combination of blue crab meat, diced white onions, cider vinegar, salt, black pepper, and vegetable ... READ MORE

Rabarber og agurkesalat is a traditional salad that's popular throughout Scandinavia, especially in summer. The salad is usually made with a combination of rhubarb, cucumbers, cider vinegar, sugar, salt, ginger, and pink peppercorns. The vinegar, ... READ MORE

Boudin blanc aux pommes is a traditional dish that's especially popular in the region of Sarthe. The dish is usually made with a combination of boudin blanc sausages, apples, butter, and cider vinegar. The sausages are cut into slices, while the a... READ MORE

Maple slaw is a Canadian version of coleslaw, a salad that consists of cabbage, onions, maple syrup, and seasonings. It is typically served as a dessert or a snack. There are many version of the salad with added apple cider vinegar, celery seeds, ... READ MORE

Byggrynssalat is a traditional salad originating from Norway, but it's popular throughout Scandinavia. It's usually made with a combination of barley, canola oil, cider vinegar, salt, pepper, parsley, chives, chervil, and scallions. The barley is ... READ MORE

Ensalada de manzanas con Murcia al vino is a traditional salad originating from Murcia. The salad is usually made with a combination of apples, Murcia al vino cheese, walnuts, cider vinegar, olive oil, chives, and salt. Granny Smith apples are sui... READ MORE

Estufao is a versatile Chamorro dish that is quite similar to the Filipino adobo. It is prepared with meat such as beef, chicken, or pork, cut into small chunks and combined with water, vinegar, and spices such as bay leaves, salt, and ga... READ MORE

Klachelsuppe is a traditional soup originating from Styria. The word klachel in the name of the soup refers to its key ingredient – pork knuckle. The soup also contains soup greens such as carrots, celery, and parsley, bay leaves, j... READ MORE