"Hightlights on the menu of traditional Danish dishes include flæskesteg (pork roast with crackling, sugar-glazed potatoes, pickled red cabbage and a thick, screamy sauce; 169kr) for dinner."
on Rødkål
"The menu doesn’t deviate from the theme – think hearty concoctions such as fillet of plaice with remoulade and lemon, and roast pork with pickled red cabbage."
on Rødkål
"In Det Lille Apotek, the oldest restaurant in Copenhagen, you can have a delightful lunch with traditional Danish dishes. Try the pork steak with Brussels sprouts, red cabbage and rye bread."
on Rødkål
"Three huge slices of tender, succulent roast pork with the best crackling I’ve ever tasted served with beautiful red cabbage, potatoes and a wonderful sauce."
on Rødkål