Asado de boda is a traditional stew originating from Mexico and it's especially popular in Zacatecas and San Luis Potosí. It consists of pork in red sauce and the list of ingredients usually includes pork loin, ancho chili peppers, garlic, oregano, cumin, cloves, cinnamon, marjoram, bay leaves, cider vinegar, sugar, salt, pepper, onions, chocolate, and grated orange peel.

The stew is simmered until the sauce thickens, and it's then mixed with the chocolate and orange peel. Once done, asado de boda is typically served with Mexican-style rice and warm tortillas. This pork stew is often served at weddings in Northern Mexico.