Lonely Planet

"A menu favourite is the Königsberger Klopse (veal meatballs in caper sauce)."

Yonder

"The Königsberger Klopse (veal dumplings with capers). A must for tasting traditional German cuisine."

Katherine Sacks

"Get a taste at the Berlin classic resto Max und Moritz."

Donny Tsang

"The meatballs were light and juicy, I mean what can go wrong with meat, cream sauce and potatoes?!"

Daniel Wang

"In Berlin, for 'real german food' you have to go to Max Und Moritz. I love the Sauerbraten here (sour stewed beef)."

Tony Jefferies

"Max und Moritz (Oranienstrasse 162, Kreuzberg) serves outstanding traditional fare like sauerbraten. Good value."

Mary Sinclair

"It was delicious and neither of us could move when we had finished."