Celery Seeds

Étouffée refers to a group of dishes with Cajun origins which are typically served as a main course (unlike gumbo, which is considered a soup) and are made with one type of shellfish such as shrimp or crawfish that are smoth... READ MORE

Even though modern day versions often incorporate oats and meat such as pork or lamb, ryynimakkara was originally prepared with cooked barley groats, fat, and various spices. It usually consists of a small percentage of meat and fat, promoting gro... READ MORE

Amish pasta salad is a traditional dish originating from Pennsylvania Dutch Country, where the Amish people live and work. Although there are variations, the pasta salad is usually made with a combination of macaroni, scallions, bell peppers, hard... READ MORE

Maple slaw is a Canadian version of coleslaw, a salad that consists of cabbage, onions, maple syrup, and seasonings. It is typically served as a dessert or a snack. There are many version of the salad with added apple cider vinegar, celery seeds, ... READ MORE