Salată de castraveți

Salată de castraveți is a traditional salad originating from Romania. The salad is typically made with a combination of fresh cucumbers, onions, olive oil, salt, tarragon, and cider vinegar. The cucumbers are thinly sliced and mixed with sliced onions, salt, tarragon, vinegar, and oil.

The cucumbers should be well-coated with vinegar and oil. This refreshing summer salad should be served immediately so that the cucumbers don't lose their crunchiness. It can be eaten on its own or served as an accompaniment to steaks and fish dishes.