Estufao

Estufao is a versatile Chamorro dish that is quite similar to the Filipino adobo. It is prepared with meat such as beef, chicken, or pork, cut into small chunks and combined with water, vinegar, and spices such as bay leaves, salt, and garlic.

The stew is often additionally thickened with cornstarch, and meat and gravy can be served separately or together. It is recommended to pair the dish with steamed white rice on the side.