Limerick

Limerick ham is a special way of preparing a leg of pork. Traditionally, the ham is smoked over juniper branches, then left in cold water overnight before it is ready to be cooked. Most commonly, the ham is boiled in cider, then baked on high heat in order to become crispy and crunchy on the exte... Read more

Irish stew is a traditional folk stew that first appeared at the beginning of the 19th century and was developed out of necessity to make a meal out of available, leftover ingredients. Originally, the stew was made only with mutton, onions, potatoes, and sometimes barley, while lamb meat... Read more