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Skyronnes
Skyronnes is an dipping sauce originating from Iceland. The sauce is usually made with skyr (traditional Icelandic yogurt), olive oil, and a variety of fresh herbs and spices. Skyronnes is usually served as an accompaniment to Icelandic fish and chips.
Serve with
Saltwater Fish Dish
Fiskur og franskar
This dish is an Icelandic version of the classic English fish and chips. In the UK, the batter is made with flour, vinegar, salt, beer, and baking soda, while the Icelandic ... Read more
WHERE TO EAT The best Skyronnes in the world (according to food experts)
