Cacık

Found in various forms throughout cuisines of Southeast Europe and the Middle East, cacık is a refreshing Turkish dip made with strained or diluted yogurt mixed with finely chopped cucumbers and minced garlic. It is traditionally flavored with olive oil, dill weed, mint, either lemon juice or vinegar, and sometimes even oregano, thyme, sumac, and paprika.

Cacık is served chilled and it is used for virtually everything from various appetizers to main dishes. It pairs especially well with classic Turkish meat fare such as köfte and kebabs of all kinds. As a side dish, cacık is typically enjoyed in place of a salad, diluted with water and eaten with a spoon, like soup.