Where to eat the best Cacık in the world?

Question

Fodor's Travel · Accepted Answer

In Zübeyir Ocakbaşı (Beyoğlu, Turkiye), according to Fodor's Travel  and 2 more food experts. "The meze are also particularly tasty, among them such unique dishes as kabak ezmesi, or pumpkin spread (available only in fall/winter), and Van-style cacık, a dip made from thick strained yogurt, cucumber, onions, and herbs."

Eric Asimov · Answer

In Agora (Washington, D.C., United States of America), according to Eric Asimov and 5 more food experts. "Start with the wonderful cacik, of house-made yogurt blended with cucumbers and garlic, with mint making it different from tzatzi ki, its Greek counterpart."

Corinne Vail · Answer

In Dibek (Göreme, Turkiye), according to Corinne Vail and one more food expert. "Fantastic."

Ansel Mullins · Answer

In Kenan Usta Ocakbaşı (Beyoğlu, Turkiye), according to Ansel Mullins and 0 more food experts. "A cool cacik, yogurt with chopped cucumber, is also a must."

BePart Istanbul · Answer

In Van Kahvalti Evi (Beyoğlu, Turkiye), according to BePart Istanbul  and 0 more food experts. "Be sure to check out the breakfast plate: local cheeses, rich kaymak (Turkish clotted cream), tangy cacık (thick yogurt spread) and wheat-flour porridge. And the tea keeps flowing- free of charge."

WHERE TO EAT The best Cacık in the world (according to food experts)