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Ajika
(Adjika, აჯიკა, аџьыка)
Ajika is a hot and spicy Georgian paste made with hot peppers, garlic, walnuts, and fresh herbs and spices such as coriander, basil, dill, and marigold petals. It is most commonly used as a flavoring for various meat and fish dishes, although it can also be used as a fiery hot dip.
Ajika is usually red in color, but it can also be green if prepared with unripe peppers.
Serve with
Meat Dish
Ojakhuri
Ojakhuri is a Georgian dish consisting of roasted meat (pork, chicken, lamb, or beef) and potatoes. The name of the dish means family meal in Georgian, so ... Read more
WHERE TO EAT The best Ajika in the world (according to food experts)
