Speca me maz is a traditional dip or spread originating from Albania. The dip is usually made with a combination of grated cheese, sour cream, butter, milk, olive oil, pointy green peppers, salt, and black pepper. The green peppers are grilled until lightly charred, the skin is removed, and they are then fried in olive oil, seasoned with salt and pepper, and cooked in milk until it reduces.

Sour cream, butter, and cheese are stirred in, and the mixture is cooked until the dip thickens. This cheesy dip is often eaten with small meat sausages called qevapa or fresh bread.