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Suero
(Suero costeño, Suero atollabuey)
Suero is a creamy and tangy Colombian sauce or dip made with fermented whole milk, salt, and vinegar or lime juice. It originates from Colombia's coastal region, hence its other, extended name – suero costeño. It is often served as an accompaniment to sausages, tamales, arepas, or plantain chips.
Serve with
Street Food
Tamal
Tamal is a Mexican dish dating back to the Aztecs, consisting of corn masa dough with a filling that can be either savory or sweet, steamed and wrapped in corn husks, ... Read more
Sandwich type
Arepa
Arepa is a highly versatile cornbread made from ground corn dough or precooked corn flour. It is commonly consumed in Venezuela, Colombia, Panama, Puerto Rico, and the ... Read more
WHERE TO EAT The best Suero in the world (according to food experts)
