Colombian-style hot dog (Perro caliente colombiano)

Perro caliente is a Colombian variety of the hot dog, characterized by its large size and unusual toppings. The sausage is steamed or boiled and usually topped with ingredients such as pineapple chunks, mayonnaise, ketchup, mustard, raspberries, bacon, and crushed potato chips.

The whole thing is placed in a bread roll which is then wrapped in paper or served in a styrofoam boat. There are a number of regional variations of this popular fast food, so some cooks like to add a bit of lettuce or a quail's egg on top.

Perro caliente can be found on numerous street stands in Colombia, but it is also very popular in the United States of America, especially in the Queens area of New York City.