Skordalia
(Σκορδαλιά)
Skordalia is a flavorful Greek dish made from a combination of mashed potatoes, olive oil, vinegar, raw garlic, and almonds. The dish is usually served as a spread or a dip, either at room temperature or chilled, when it is typically paired with warm pita bread.
Due to its intense garlicky flavors, skordalia is also often served as an accompaniment to various fish or vegetable dishes.
Serve with
Pythia
Hailing from the Greek island of Nisyros, pythia is a savory specialty based on chickpeas. It may be compared to the Middle Eastern falafel, which is prepared ... Read more
Bakaliaros
Though the term bakaliaros refers to cod fish, Greeks mainly use it to describe golden and crispy cod fritters. Whether it employs salt or fresh cod, the dish can be made ... Read more
Pita bread
Pita bread is a type of flatbread believed to have originated in the Middle East around 2500 BCE, making it one of the oldest types of bread in the world.... Read more
WHERE TO EAT The best Skordalia in the world (according to food experts)
