Brined or dried capers are the main ingredient in this creamy Greek dip. They are usually incorporated in a neutral base that is made with soaked bread or mashed potatoes, which is additionally enriched with garlic, onions, vinegar, olive oil, and the choice of spices and fresh herbs.

Kaparosalata is traditionally associated with the Cyclades island group, namely Syros and Sifnos, and it is usually served as a bread spread or a fragrant dip that accompanies roasted or grilled meat.