Dande kabab is a traditional meat dish originating from Kermanshah. This type of kebab is usually made with lamb ribs that are cut into large pieces, placed on skewers, and then grilled. As the meat cooks, it is brushed with a sauce consisting of tomato paste, lemon juice, saffron, oil, salt, and pepper.

Once grilled over hot coals, dande kabab is traditionally served with rice or bread on the side. It is recommended to garnish the dish with onion rings, lemon wedges, or sour orange slices.