Y Fenni is a Welsh cheese made from a combination of mature Cheddar, wholegrain mustard, and Welsh ale. It melts easily, so it is often placed on steaks for the final grilling. The cheese is coated in either red or yellow wax, and its flavor is spicy without being overbearing.

Little Black Bomber is a Welsh extra mature cheddar that's coated in black wax, hence the name. It's produced in the town of Rhyl by Snowdonia Cheese Company. This hard cheese is made from cow's milk and has a smooth and creamy texture.

Fish and chips is a traditional dish consisting of freshly fried fish fillets and sliced fried potatoes. The fish is dipped in a batter of eggs, flour, and milk, and it’s then fried in oil, lard, or beef drippings. The most common types of fish used are cod, haddock, skate, and pollock, but cod is the most popular choice, with 60% of all fish and chips meals using it as the preferred fish.

Griddle-baked Welsh cakes are a traditional delicacy made with a simple base of flour, lard or butter, sugar, and eggs. They come in different regional varieties that often include spices, lemon zest, raisins, currants, and various types of flour.

To call this creamy, savory sandwich melted cheese on toast would be a sacrilege. Welsh rarebit is a traditional snack, ideally based on locally produced Cheddar or Caerphilly cheese, melted and mixed with butter and cream or ale, then poured over a piping hot, buttered toast.

Traditional Welsh Caerphilly, also known as Traditional Welsh Caerffili, is a cheese made from pasteurized cow's milk in South and West Wales in the United Kingdom. It was first made in Caerphilly around 1830. The cheese has a high moisture content and a white rind that is lightly dusted with flour.

Faggots are old-fashioned, traditional offal-based meatballs characterized by their large size. They are especially popular in Wales and the Midlands region of England, made from pork offal and cheap cuts of meat that are mixed with spices and fresh herbs, making it an inexpensive, yet extremely nutritious dish.

Tatws popty is a traditional potato dish originating from Wales. This comforting Welsh dish consists of oven-roasted potatoes that are usually cooked together with meat. Nowadays, most recipes for the dish remove the meat and only roast the potatoes with some vegetables such as onions and carrots.

This traditional Welsh dish consists of hard-boiled eggs baked in a bed of soft mashed potatoes, all smothered in a thick, creamy sauce made with leeks, butter, and cheese. The dish is then additionally topped with some more grated cheese. Anglesey eggs, called wyau ynys mon in Welsh, are best made with local ingredients: while the hardy leeks - once amongst the only vegetables grown in Wales - impart a subtle, sweet flavor to this simple seasonal supper dish, Welsh salted butter and Aberwen cheese turn it into something utterly sublime.