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Open Medium Cheddar made by First Milk Lake District Creamery is a type of Cheddar cheese known for its well-rounded, not overly sharp flavor profile. It is produced by First Milk, a UK-based dairy co-operative owned by British family farms, ensuring high-quality and locally sourced milk.
The cheese is crafted in the picturesque Lake District, taking advantage of the region's lush, green pastures to produce a rich and creamy product. It typically ages for several months, which allows it to develop its characteristic medium strength, making it versatile for a variety of culinary uses, from sandwiches to cooking.
About First Milk Cheese Company
First Milk Cheese Company in Haverfordwest is a part of First Milk, a dairy cooperative owned by British family farms. The company focuses on producing cheese and other dairy products, emphasizing sustainability and the wellbeing of their cows. It operates with production that is deeply integrated into local farming communities.
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