Maris Piper Potatoes

Maris Piper are popular English potatoes that have been grown in the country since the 1960s. Underneath the potatoes' golden skin, the texture is fluffy and the flesh is creamy white. These medium-sized oval potatoes are so versatile that they can be used to make roasted potatoes, mashed potatoes, chips, and wedges.

Maris Piper is often used for chips in the popular fish and chips because the potatoes are crunchy on the outside while remaining floury and creamy on the inside once baked. This potato variety has also been recommended by the famous chef Heston Blumenthal for triple cooked chips.