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Caws Teifi Cheese

Smoked Caerphilly

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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Global Cheese Awards - Gold

2021

Smoked Caerphilly made by Caws Teifi Cheese is a traditional Welsh cheese that undergoes a smoking process to impart a rich, smoky flavor. This cheese is crafted using locally sourced cow's milk and follows a recipe that dates back generations, maintaining authentic production methods.


The smoking process adds a unique depth to its typically mild and crumbly texture, making it a distinctive offering in the Caws Teifi Cheese product line.

About Caws Teifi Cheese

Caws Teifi Cheese is not located in England; it is actually based in Wales. They specialize in producing artisan cheeses, notably their flagship Teifi Cheese, which is one of the longest-established raw milk cheeses in Wales. They have received multiple awards, including at the British Cheese Awards.

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Caws Teifi Cheese Shop

Glynhynod Farm, Llandysul, Ceredigion, Wales

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