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Caws Teifi Cheese

Traditional Caerphilly

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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Global Cheese Awards - Gold

2021

Traditional Caerphilly made by Caws Teifi Cheese is a type of Welsh cheese that is recognized for its crumbly texture and tangy flavor. This cheese is typically aged for a shorter period, often around two to three weeks, which gives it a fresh and mild taste with a slight earthiness.


Caws Teifi Cheese prides itself on using locally sourced, high-quality milk to craft their authentic version of Caerphilly, ensuring a product that is both traditional and unique to their dairy.

About Caws Teifi Cheese

Caws Teifi Cheese is not located in England; it is actually based in Wales. They specialize in producing artisan cheeses, notably their flagship Teifi Cheese, which is one of the longest-established raw milk cheeses in Wales. They have received multiple awards, including at the British Cheese Awards.

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Caws Teifi Cheese Shop

Glynhynod Farm, Llandysul, Ceredigion, Wales

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