Gorwydd Caerphilly is a Welsh cheese hailing from Ceredigion. The cheese is made from raw cow's milk and it's left to mature for 3 months. Right underneath its thick moldy rind, there is a mushroomy layer, and as the texture goes towards the center, it becomes chalky, creamy, and open.
Chenin Blanc is a grape variety grown in the Loire valley of France, from where it spread to South Africa and became popular as Steen. Due to its versatility,... Read more
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