Penbryn

Penbryn is a hard Welsh cheese originating from the eponymous coastal village. The cheese is made from cow's milk and it has a fat content of 45%. It's aged for 2 months. The flavors are best described as buttery, nutty, sweet, grassy, and fruity.

The cheese is most often used in the preparation of Penbryn cheese pudding, when it's mixed with bread crumbs, eggs, butter, milk, and a bit of mustard, then baked until golden brown.