Welsh beef

Welsh beef is meat from cattle that is born and reared in Wales that is well marbled, firm to the touch and with a loose, consistent texture. It is sold as fresh meat, either whole body, whole sides, part sides, cuts of beef or minced meat.

The farmers use natural selective breeding methods so that the leanness and the quality of the meat can be improved. Welsh beef goes well with roasted vegetables, blue cheese, or used in salads or pies.