Traditional Welsh Cider

Traditional Welsh cider is made from the first-pressed juice of cider apples grown in Wales. The apples used in the process can be of one or a mixture of different indigenous and non-indigenous varieties. The cider is light to dark gold, and it can be clear or cloudy.

The flavor is fruity, acidic, and citrus-like. The finish can be either very dry or sweet, and its alcohol content ranges from 3% to 8.49%. It's made under strict rules, so the only additives used while making this cider are cultured yeasts, sulphite, and calcium chloride salt.